Sodium, Na in Pasta, fresh-refrigerated, spinach, as purchased Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, fresh-refrigerated, spinach, as purchased there is 27 mg of Sodium, Na.


Pasta, fresh-refrigerated, spinach, as purchased

Pasta, fresh-refrigerated, spinach, as purchased is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, spinach, as purchased are listed below.

Water 30.1 g
Energy (calorie) 289 kcal
Energy (joule) 1209 kJ
Protein 11.26 g
Total lipid (fat) 2.1 g
Ash 0.82 g
Carbohydrate, by difference 55.72 g
Calcium, Ca 43 mg
Iron, Fe 3.3 mg
Magnesium, Mg 63 mg
Phosphorus, P 148 mg
Potassium, K 272 mg
Sodium, Na 27 mg
Zinc, Zn 1.4 mg
Copper, Cu 0.197 mg
Manganese, Mn 0.781 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.609 mg
Riboflavin 0.398 mg
Niacin 3.46 mg
Pantothenic acid 0.688 mg
Vitamin B-6 0.315 mg
Folate, total 177 µg
Folic acid 121 µg
Folate, food 56 µg
Folate, DFE 262 µg
Vitamin B-12 0.31 µg
Vitamin A, RAE 25 µg
Retinol 15 µg
Vitamin A, IU 241 IU
Fatty acids, total saturated 0.483 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 0.388 g
18:0 octadecanoic, stearic fatty acid 0.087 g
Fatty acids, total monounsaturated 0.659 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.063 g
18:1 undifferentiated 0.595 g
20:1 eicosenoic, gadoleic 0.001 g
Fatty acids, total polyunsaturated 0.467 g
18:2 undifferentiated 0.403 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g
Cholesterol 73 mg
Tryptophan 0.15 g
Threonine 0.352 g
Isoleucine 0.488 g
Leucine 0.813 g
Lysine 0.336 g
Methionine 0.208 g
Cystine 0.297 g
Phenylalanine 0.56 g
Tyrosine 0.332 g
Valine 0.544 g
Arginine 0.48 g
Histidine 0.237 g
Alanine 0.399 g
Aspartic acid 0.601 g
Glutamic acid 3.449 g
Glycine 0.369 g
Proline 1.056 g
Serine 0.577 g

Nutrients in Pasta, fresh-refrigerated, spinach, as purchased